We were delighted to see today that they have added gluten free pasta options to their menu. They were already the only place making fresh gluten free pizza and we did encourage them to do bought pasta too. Alessio was kind enough to make me chicken escalope milanese (in breadcrumbs) in gluten free flour as part of their amazingly good value 9 euro three course menu. Everything we have there is always consistently tasty. It’s our number one place to eat as a celiac plus wheat intolerant wife on the beautiful island of Lanzarote. Alessio’s is in the centre of Costa Teguise at end of large car park by the tourist office. For more info see our Lanzarote page.