What was a near disaster (being told at 14.04 at ‘The Living Room’ that the kitchen closed for food at 2pm) turned into a damn good thing. I remembered that Kharissa had posted on the Bournemouth & Poole Coeliac Group facebook page about a French crepe place. Nestled in a corner of Westbourne in Bournemouth is Crepe Farm (128 Poole Road) and a delicious slice of France it is too. All the crepes are buckwheat so naturally gluten free. We went with savoury choices – the mushrooms and spinach was divine I can tell you. Incredibly tasty. £5.40 for the crepe. We’ll be back for sure. Recommended highly although could be more filling so may be you need a sweet one afterwards ;-). Thanks Kharissa x
Update on Sunday 23 December: we went again today with my in-laws. The tartiflette is gluten free and they had some vegetarian ones ready made up so Andrew had one and his mum, who had bacon on top of hers. They were very happy with them and it is rare his mum finishes everything as she feels so ill lately that she can barely manage to eat but it really hit the spot for her. It was also very hot all the way through which she loves. Thank you Crepe Farm for the pleasure of seeing Enid polish off something.