Well here we have pot noodles but better. Way better and posh even. The original gluten free vegetarian was very excited to try out a new pot noodle made with rice noodles he spied in the supermarket the other day in England. The words ‘gluten free’ were like a beacon.
“Vegetable Laksa – a rich rice noodle dish with coconut, chilli, peppers and sweetcorn”. It brings a smile to one’s lips because not only is it rather delicious but the instructions on the back are funny. The founder’s story is interesting too. Quite a quest he went on in order to make a pot noodle taste as good as a restaurant experience. Sword off to you sir.
“This is what I was thinking:
Why is it that restaurant noodles taste healthy, fresh and authentic, while supermarket noodles come in Southern fried chicken and doner kebab flavours? And: how can you put something worth eating in a packet, then a box, then drive it to a shop, then sell it for as little as 10p?”
On the pot: “Beware Samurai, for your noodles will be hot… Failure to follow instructions will bring great shame to yourself and your family”
Shame the rice pot version is sadly lacking.